The restaurant is large and light with a generous panorama overlooking Gullmarn fjord and the strand below the hotel. In our eco-label restaurant, we use only the freshest ingredients which are transformed by our chefs to fantastic meals.

Our speciality is naturally fish and crustations from the North Sea. We have our own baker and konditor who daily makes fresh bread and pastries.

We have space for 350 people in the restaurant.

Intimate areas: More intimate areas are available for smaller groups - including a view over the fjord.

Banquet Hall: There is space for 250 people in the banquet hall.